The Hygienic Cook-Book: Containing Recipes for Making Bread, Pies, Puddings, Mushes, and Soups, With Directions for Cooking Vegetables, Canning Fruit, Etc. (Classic Reprint) - Couverture souple

Dale, R. W.

Couverture souple

ISBN 10 : 1440050511 ISBN 13 : 9781440050510

Editeur : Forgotten Books, 2018

Synopsis

Effortless, hygienic home care starts with simple, practical methods for cleaning, cooking, and preserving.

This edition presents clear, step-by-step guidance for everyday tasks in the home. Learn practical ways to clean, whiten, and protect fabrics; master gentle, effective laundry routines; and discover reliable fruit, vegetable, and pantry preparation that supports healthy eating.

• Bleaching and stain removal techniques that readers can apply to a variety of fabrics and spots.


• A practical boiled-laundry method using soap and soda to save time and effort.


• Styling tips for fruit and vegetable prep, sauces, and simple desserts to fit a hygienic kitchen routine.


• Plain, reliable guidance for boiling, steaming, and browning vegetables and starches to suit everyday meals.

Ideal for home cooks and homemakers seeking efficient, hygienic methods to simplify chores and improve results in cleaning, laundry, and cooking.

A propos du livre

Présentation de l'éditeur

THE HYGIENIC COOK-BOOK.
As by common consent Bread is tho " Staff of Life," tho question, naturally arises, " what arc the host methods of making it'! " The common white flour fermented bread, which is so universally used, is very far from being the best as an article of diet. The use of fine or bolted flour, has opened upon community a penbet "Pandora's Box" of evils in tho shape of Constipation and the ten thousand ailments to which it gives rise. By the separation of the bran from the flour, not only ( portion of the grain necessary to the proper distension of. tho stomach and bowels is removed, but it has been repeatedly proved by chemical analysis that the bran is as rich, or richer, in nutritious substances than the flour.
These are not merely the "notions" of "hair-brained," "bran-bread," " crazy fanatics !" but facts which commend themselves to the common sense of all who will investigate, which have heen proved by the experience of thousands, and wbicli h

Table of Contents

THE HYGIENIC COOK-BOOK; As by common consent Bread is tho " Staff of Life," tho question naturally arises, " what arc the best methods of making it'!" Tho common white flour fermented bread, which is so universally used, is very far from bein£ the best as an article of diet The use of fine or bolted flour, lias opened upon community a pcribct "Pandora's Box" of evils in tho shape of Constipation and the ten thousand ailments to which it gives rise By the separation of the bran from the flour, not only ( portion of the grain necessary to the proper distension of tho stomach and bowels is removed, but it has been repeatedly proved by chemical Analysis that the bran is as rich, or richer, in nutritious substances than the flour; These are not merely the "notions" of "hair-brained," "bran-bread," " crazy fanatics !" but facts which commend themselves to the common sense of all who will investigate, which hav

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1440050511
• ISBN 13: 9781440050510
• Reliure: Broché
• Nombre de pages: 54
• Coordonnées du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com; gpsr@podww.com; ; 9 Culley Court; Orton Southgate; Peterborough; Cambridgeshire; PE2 6WA; Royaume-Uni
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