Balance farming with smart business sense to grow a steady, scalable operation.
This practical guide translates farming into a reliable business, showing how to set goals, pick crops, and manage resources so profits come from steady, repeatable steps rather than luck. Drawing on real-world principles, it helps you tailor a plan to your land, climate, and market.
The book explains how size, scope, and organization shape outcomes, and why diversification, efficient labor, and careful budgeting matter as much as good soil. It emphasizes fitting a scheme to local conditions, understanding price cycles, and avoiding overreliance on one crop or method. With clear guidance, readers can evaluate opportunities, reduce risk, and build a farm that endures.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Excerpt from The New Business of Farming
The tale of the small bonanza farm, where the owner makes a fortune from three acres, is dear to the heart of the magazine editor and the city reader, but it is "bunkum."
The individual may make a lot of money for a year or two, but if the chance exists for another to do the same thing in that region the claim will have been preempted by a neighbor long before the quick-footed city man can reach the spot. Production will increase until the opportunity is overwhelmed. The produce will flood the market until the producer cannot give it away. Profits will drop out of sight.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the underlying economic principles that guide modern agriculture. The author argues that farming is a conservative business where returns are inherently low due to competition, an abundance of land, and the high cost of labor. The focus on efficiency and innovation is paramount to maximizing profits, with larger farms and specialized equipment yielding cost-effective results. The book emphasizes diversification and crop rotation to minimize risk and optimize resource utilization. By understanding these principles, farmers can navigate the complexities of the agricultural market and make informed decisions that lead to financial success. This book provides valuable insights for farmers, investors, and anyone interested in the economics of food production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781440059124_0
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781440059124
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781440059124
Quantité disponible : 15 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 126 pages. 9.00x6.00x0.28 inches. This item is printed on demand. N° de réf. du vendeur zk1440059128
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