First Lessons in the Principles of Cooking, Vol. 1 of 3 (Classic Reprint) - Couverture souple

Sons, William Clowes And

9781440069666: First Lessons in the Principles of Cooking, Vol. 1 of 3 (Classic Reprint)

Couverture souple

ISBN 10 : 1440069662 ISBN 13 : 9781440069666

Editeur : Forgotten Books, 2018

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Master practical cooking that saves money and feeds a family well.

This book offers clear, old-fashioned guidance on turning economical ingredients into nourishing meals. It emphasizes doing more with what you have and explains simple techniques that stretch every penny without sacrificing taste or health. The focus is on everyday homes, from busy kitchens to sick rooms, with practical steps you can use right away.

How to turn lean beef into a nourishing beef-tea and a strong, clear broth.
Methods for making soup from scraps and leftovers that are tasty and economical.
Strategies to reduce waste, plan meals, and use ingredients more efficiently.
Plain, step-by-step instructions suitable for beginners and experienced cooks alike.

Ideal for readers who want dependable, cost-conscious cooking that supports family health and comfort.

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Pr�sentation de l'�diteur

English social history when it is absolutely the bounden duty of every person at the head of a household whether that household be large or small, rich or poor to see that no waste is permitted in the preparation of food for the use of the family under his or her care. I am quite aware that such waste cannot be cured by theories, and that nothing except a practical acquaintance with the details of household management, supplemented by a conviction of the necessity of economy, can be expected to remedy the evil.
(Typographical errors above are due to OCR software and don't occur in the book.)

About the Publisher

Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.

Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1440069662
ISBN 13: 9781440069666
Reliure: Broch�
Nombre de pages: 116
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First Lessons in the Principles of Cooking: In Three Parts (Classic Reprint)

Mary Anne Barker

Edit� par Forgotten Books, 2018

ISBN 10 : 1440069662 ISBN 13 : 9781440069666

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book is a practical guide to the principles of cooking, focusing on the preservation of nutrients and the most effective methods for preparing various foods. The author, an experienced cook, draws on scientific research to explain how different cooking techniques affect the nutritional value of food. The book covers a wide range of topics, including the chemical composition of food, the best ways to cook different types of meat, fish, and vegetables, and how to prepare flour-based foods such as bread and cakes. The author also discusses the importance of cleanliness in the kitchen and provides tips for making the most of limited resources. Through its clear explanations and practical advice, this book empowers readers to make informed choices about the food they eat and to cook nutritious and flavorful meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781440069666_0

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