The Every-Day Cook-Book and Encyclopedia of Practical Recipes (Classic Reprint) - Couverture souple

Neill, Miss. E.

9781440083297: The Every-Day Cook-Book and Encyclopedia of Practical Recipes (Classic Reprint)

Couverture souple

ISBN 10 : 1440083290 ISBN 13 : 9781440083297

Editeur : Forgotten Books, 2018

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Master essential cooking and household wisdom in one practical guide that saves time and money.

This edition gathers practical recipes and home-economy advice that help a busy housewife plan, shop, and cook with confidence. It covers choosing meat and fish, budgeting, and daily meals, blending cooking technique with everyday common sense.

Simple, reliable methods for selecting meats, fish, and produce.
Hints on marketing and keeping costs down while maintaining quality.
Step-by-step recipes for breakfasts, puddings, sauces, and comfort dishes.
Practical tips for kitchen organization and smart, economical cooking.

Ideal for readers who want a hands-on, era-spanning reference to cooking and kitchen management.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

Pr�sentation de l'�diteur

Yeast 131 Plain White Family Bread 131 Graham Bread 132 Boston Brown Bread 132 torn Bread 33 Steamed Brown Bread 133 Parker House Rolls 133 French Rolls 133 Buns 134 Biscuits 143 To Make Rusks 134 Sweet Milk Gems 135 Breakfast Gems.. 135 Graham Breakfast Cakes 135 Buckwheat Cakes 135 Flannel Cakes 136 Rice Griddle Cakes 137 French Pancakes 137 Pancakes 37 Bread Fritters 137 Quick Sally Lunn 138 Breakfast Cake 138 Quick Waffles 138 Johnny Cake 138 Mush 138 Corn Mush 139 Graham Mush 139 CAKES. ,W hite Lady Cake 181 jM acaroons ,181 I Almo id Icing i. IT oM ake Icing for Cakes 182 IL oaf Cake 183 Rich Bride Cake 183 Lady Fingers 183 Queen Cake 184 Chocolate Macaroons 184 Caramel Cake 184 Pound Cake 185 Tocoa-nut Sponge Cake 185 Cocoa-nut Pound Cake 186 vPADS Cocoa-nut Cup Cake 186 Cocoa-nut Drops 186 Citror.
(Typographical errors above are due to OCR software and don't occur in the book.)

About the Publisher

Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.

Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org

Pr�sentation de l'�diteur

Excerpt from The Every-Day Cook-Book and Encyclopedia of Practical Recipes

Pork, veal, lamb, and all young meats, when not thor oughly cooked, are absolute poison to the stomach; and 1f half-raw beef or mutton are often eaten with impunity, it must not be inferred that they are unwholesome in their semi crude state, but only less wholesome than the young meats.

Vegetables, also, half done, which is the state in which they are often sent to the table, are productive of great gastric derangement, often of a predisposition to cholera.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1440083290
ISBN 13: 9781440083297
Reliure: Broch�
Nombre de pages: 337
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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The Every-Day Cook-Book and Encyclopedia of Practical Recipes (Classic Reprint)

Miss. E. Neill

Edit� par Forgotten Books, 2018

ISBN 10 : 1440083290 ISBN 13 : 9781440083297

Neuf Paperback

impression � la demande

Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to the art of cookery, offering insights into the principles of preparing wholesome and delicious food. It delves into the history of cooking practices, particularly focusing on the American culinary landscape of the time. The author advocates for a balanced approach to cooking, emphasizing the importance of using fresh ingredients and employing gentle techniques to extract maximum flavor and nutritional value. The book rejects the trend of imitating French cookery, arguing that a more restrained approach to seasoning and cooking aligns with the principles of good health and digestion. It also touches upon the crucial role of the housewife in the home, providing practical advice on marketing and managing the household. The book concludes with detailed instructions on carving meat and fowl, a skill essential for the well-appointed dinner table. This book serves as a valuable historical document, capturing the culinary philosophy and practices of its time and offering timeless wisdom for the kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781440083297_0

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