Introduction to Organic Chemistry (Classic Reprint) - Couverture souple

Buardman, William Ev. Boardman E.

Couverture souple

ISBN 10 : 144008520X ISBN 13 : 9781440085208

Editeur : Forgotten Books, 2018

Synopsis

Explore the sugars that power life and taste. Learn how simple and complex carbohydrates are built, identified, and used in food and chemistry.

This section introduces the carbohydrates, from the monosaccharoses like glucose and fructose to the larger saccharoses that yield them on hydrolysis. It explains how these molecules are classified, how their structures are inferred, and how they behave in water, during fermentation, and in chemical reactions. The text also covers common sources, practical preparation, and the role of sugars in industry and biology, with clear examples and practical notes.

• How aldoses and ketoses differ and how carbon count affects isomer possibilities


• Methods for determining the presence of aldehyde or ketone groups and stereochemical arrangements


• Real-world examples: glucose, fructose, invert sugar, and glucose production from starch

Ideal for readers who want a straightforward, hands-on understanding of carbohydrates and their place in chemistry and daily life.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 144008520X
• ISBN 13: 9781440085208
• Reliure: Broché
• Nombre de pages: 446
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible