The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties (Classic Reprint) - Couverture souple

Staley, Vernon L.

Couverture souple

ISBN 10 : 1440095094 ISBN 13 : 9781440095092

Editeur : Forgotten Books, 2018

Synopsis

Unlock the science behind every wedge of cheese. This practical guide explains how milk quality and composition drive cheese yield, costs, and profitability for dairymen and cooperatives.

In clear, approachable terms, the book covers core concepts from fat-based pricing to yield calculations, showing how milk fat and cheese-solids impact value. It blends practical methods with the science of cheese-making, offering guidance you can apply in real-world dairy operations.

• How milk fat percentage affects cheese yield and profitability.


• Different payment systems used in cheese factories and their effects on incentives.


• Testing methods for milk and milk products and what the results mean for production.


• Strategies to improve milk composition and the efficiency of cheese-making processes.

Ideal for readers involved in dairy farming, cheese production, or dairy science who want a grounded, hands-on view of dairy economics and processing.

A propos du livre

Présentation de l'éditeur

Part I
The Manufacture 0/ American
Cheddar Cheese
Details of cheese-making operations
from care of milk to sale of cheese.
Commercial qualities and methods
of judging.
Cheese - factory construction and
equipment.

Table of Contents

CONTENTS; PART I; P~e; The l1anufactureof American Cheddar Cheese; I; The Care of Milk for Cheese-Making 3; II; Preliminary Steps in Making Cheddar Cbeese 15; III; Operations from Cutting Curd to Salting 25; IV; Operations from Salting Curd to Removal from Press 37; V; Moisture and Acidity in Curd and Cheese: Conditions,; Effects and Control 45; VI; Modifications of Cheddar Process and Miscellaneous·; Subjects ' 55; VII; Care, Shipment and Sale or Cheese 71; VIII; Commercial Oualities of Cheddar Cheese and Methods of; Judging - 80; IX; Cheese-Factory Construction 97; x; Cheese· Factory Equipment · 106; xl; xu '1'1:11-: ()F C()~T!~:TS; PART II; Defects of American Che

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1440095094
• ISBN 13: 9781440095092
• Reliure: Broché
• Nombre de pages: 512
• Coordonnées du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com; gpsr@podww.com; ; 9 Culley Court; Orton Southgate; Peterborough; Cambridgeshire; PE2 6WA; Royaume-Uni
• Personne responsable: Easy Access System Europe Oü, 16879218; +358405003575; gpsr.requests@easproject.com; ; Mustamäe tee 50; Tallinn; 10621; Estonie