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What to Cook, and How to Cook It: A Book Containing Directions for Cooking in Its Various Forms, with Nearly a Thousand Receipts from the Simplest and ... and More Ornamental Dishes (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. What to Cook and How to Cook It by Nannie Talbot Johnson is a one stop shop for anything related to cooking. Spread across multiple chapters, this book will take the reader through all the elements that go in to the art of cooking right. It would be unfair to call this a simple recipe book as the contents go much beyond basic descriptions and methods involved in cooking.
Johnson provides brief definitions of important ingredients and dishes in the beginning of What to Cook and How to Cook It, with over a thousand recipes for the reader to choose from depending on the skill level of cooking involved. As an exhaustive index is provided up front, quick access to relevant portions is easy. Johnson separates the actual recipes from the techniques in terms of directions and explanations of methods like boiling, stewing, saut?ing and baking among others. A separate section is provided for measuring and mixing which helps the reader in not just memorizing recipes but also understanding the fundamentals of correct cooking.
What to Cook and How to Cook It covers a wide variety of food but the most detailed section is provided for breads. Johnson covers the entire plethora of breads available across the world including wheat, rolls, sticks, waffles and various other forms. Another section that might interest certain readers is the one on cookery for the sick. Johnson details out construction of menus for lunches and dinners with the perfect blend of different courses. Perfect for the casual enthusiast and professional chefs both, What to Cook and How to Cook It is a perfect resource for all.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whil
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What to Cook, and How to Cook It (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a comprehensive guide to the art of cooking in the home, providing a detailed and thorough exploration of various culinary techniques. The author delves into the fundamental principles of cooking, from basic methods like boiling, steaming, and roasting to more specialized techniques such as fricasseeing and sauteing. The book also examines the critical role of preparing ingredients through techniques like crumbing, larding, and boning. Throughout the text, the author emphasizes the importance of precision and provides clear, detailed instructions for achieving consistent and delicious results. The book covers a wide array of dishes, from classic soups and stews to elegant entrees and pastries, all presented with meticulous attention to detail. The author's dedication to providing practical, time-tested recipes reflects a belief that culinary mastery is accessible to anyone willing to learn and practice the fundamentals of this timeless art. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781440098468_0
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EUR 20,88
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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What to Cook, and How to Cook It A Book Containing Directions for Cooking in Its Various Forms, With Nearly a Thousand Receipts From the Simplest and and More Ornamental Dishes Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781440098468
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EUR 33,67
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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What to Cook, and How to Cook It A Book Containing Directions for Cooking in Its Various Forms, With Nearly a Thousand Receipts From the Simplest and and More Ornamental Dishes Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781440098468
Acheter neuf
EUR 29,64
Expédition à EUR 5,91
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)