SOUPS FOR ALL SEASONS - Couverture souple

McCrorie, Brad

 
9781440147708: SOUPS FOR ALL SEASONS
Couverture souple
ISBN 10 : 1440147701 ISBN 13 : 9781440147708
Editeur : iUniverse, 2009

Synopsis

For Brad McCrorie, there is only one way to make a really delicious soup. You have to got to the market and select the freshest, most mouth-watering ingredients in season-sea-food, fruits, vegetables, chesses, and herbs- and use one the recipes in this book to create a masterpiece.Cream of Red SnapperDuck Montmorency with PortQuail Perigordine with Truffl esMandarin Orange with Lime and Fresh DillVeal with Grapes and SherryCreoled ClamsCream of Onion and Stilton CheeseThese and other, more traditional, favorites (Chicken Noodle, French Onion Soup, Mulligataway) are guaranteed to wake your tastes buds and spice up your meals-whatever the time of the year.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

1986 was a nice year for me. The family and I had Gert's Deli in the grand old St. Lawrence market in Toronto. We were getting quite a lot of media attention, from some nice people from the press. One day a man asked if I wished to write a cook book on soups for Doubleday. I was 27, formerly trained by the finest chefs in Canada. Did I have to think about it. Not! After some time and work, plus having a somewhat unique imagination, we came out with a three time best seller. The book is old school. I like old school. It's classic and it works. So here we have it. We are releasing SOUPS FOR ALL SEASONS in tis original form to help a new generation have as much fun as the last. God bless.

Présentation de l'éditeur

For Brad McCrorie, there is only one way to make a really delicious soup. You have to got to the market and select the freshest, most mouth-watering ingredients in season-sea-food, fruits, vegetables, chesses, and herbs- and use one the recipes in this book to create a masterpiece.Cream of Red SnapperDuck Montmorency with PortQuail Perigordine with Truffl esMandarin Orange with Lime and Fresh DillVeal with Grapes and SherryCreoled ClamsCream of Onion and Stilton CheeseThese and other, more traditional, favorites (Chicken Noodle, French Onion Soup, Mulligataway) are guaranteed to wake your tastes buds and spice up your meals-whatever the time of the year.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
iUniverse
Date d'édition
2009
Langue
anglais
ISBN 10 
1440147701
ISBN 13 
9781440147708
Reliure
Broché
Nombre de pages
132
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne

Autres éditions populaires du même titre

9780831779498: Soups for All Seasons

Edition présentée

ISBN 10 :  0831779497 ISBN 13 :  9780831779498
Couverture rigide