What's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of methods for filling your freezers with recipes like: Apricot walnut-stuffed chicken Salmon patties with dill sauce Cheese & rice enchiladas with salsa verde Garlic parmesan rolls Chocolate banana popsicles In addition to saving time, you'll be armed with money-saving tips and complete nutritional information. With everything you need to succeed, you can dive into the world of freezer cooking and enjoy the tremendous time- and money-saving benefits it brings to your life!
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Candace Anderson has been practicing freezer cooking for more than ten years as a homeschooling mom of five boys. She has helped thousands of people live more frugally through her two websites and her eBook. Anderson was recently interviewed by Time magazine and she and her website http://frugalmom.net have been recognized by sites such as CNN.com and NewYorkTimes.com.
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