The $5 Takeout Cookbook: Good, Cheap Food for When You Want to Eat In - Couverture souple

Parkinson, Rhonda Lauret

 
9781440525872: The $5 Takeout Cookbook: Good, Cheap Food for When You Want to Eat In
Couverture souple
ISBN 10 : 1440525870 ISBN 13 : 9781440525872
Editeur : Adams Media, 2011

Synopsis

When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal!

With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as Pad Thai, Fire-Baked Six-Cheese Pizza, Pan-Fried Chimichangas, Traditional Mu Shu Pork, and Tandoori Chicken. After all, eating out is expensive, but you shouldn't have to give up the foods you love just to save some dough!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Rhonda Lauret Parkinson is the author of The Everything Chinese Cookbook. and The Everything Fondue Cookbook. Margaret Kaeter is the author of The Everything Mexican Cookbook and The Everything Holiday Cookbook. Belinda Hulin is the author of The Everything Pizza Cookbook and The Everything Fondue Party Book. Jennifer Malott Kotylo is the author of The Everything Thai Cookbook.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Adams Media
Date d'édition
2011
Langue
anglais
ISBN 10 
1440525870
ISBN 13 
9781440525872
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible