When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal!
With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as Pad Thai, Fire-Baked Six-Cheese Pizza, Pan-Fried Chimichangas, Traditional Mu Shu Pork, and Tandoori Chicken. After all, eating out is expensive, but you shouldn't have to give up the foods you love just to save some dough!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Rhonda Lauret Parkinson is the author of The Everything Chinese Cookbook. and The Everything Fondue Cookbook. Margaret Kaeter is the author of The Everything Mexican Cookbook and The Everything Holiday Cookbook. Belinda Hulin is the author of The Everything Pizza Cookbook and The Everything Fondue Party Book. Jennifer Malott Kotylo is the author of The Everything Thai Cookbook.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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