The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue ...and hundreds more! - Couverture souple

Snyder, Amy

Couverture souple

ISBN 10 : 1440528586 ISBN 13 : 9781440528583

Editeur : Adams Media, 2012

Synopsis

Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:

• Spicy Seitan Buffalo Strips
• Vegan Spinach and Artichoke Dip
• Citrusy Beets
• Slow-Roasted Garlic and Tomato Sauce
• Peanut Butter Cake

Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!

A propos du livre

À propos des auteurs

Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia’s The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog.

Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.

À propos de la quatrième de couverture

Offers simple recipes for hundreds of vegetarian meals, including: Spicy Seitan Buffalo Strips; Vegan Spinach and Artichoke Dip; Citrusy Beets; Fajita Chili; Slow-Roasted Garlic and Tomato Sauce; and, Peanut Butter Cup Cake.

Détails de l'édition

• Éditeur: Adams Media
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1440528586
• ISBN 13: 9781440528583
• Reliure: Broché
• Nombre de pages: 304
• Coordonnées du fabricant: Van Ditmar Boeken, VDB Sales; sales@vanditmar.nl; ; Hondiuslaan 44; Utrecht; 3528 AB; Pays-Bas