Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling - Couverture souple

Carrolata, Kelly

 
9781440538735: Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Couverture souple
ISBN 10 : 1440538735 ISBN 13 : 9781440538735
Editeur : Adams Media, 2012

Synopsis

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo

With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Kelly Carrolata is a locavore and pickling expert, with a taste for these flavorful ingredients. Salty or sweet, cucumbers or kimchi, Carrolata loves a good crunch. She lives in San Francisco.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Adams Media
Date d'édition
2012
Langue
anglais
ISBN 10 
1440538735
ISBN 13 
9781440538735
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible