The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes - Couverture souple

Byers, Branden

 
9781440573668: The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
Couverture souple
ISBN 10 : 1440573662 ISBN 13 : 9781440573668
Editeur : Adams Media, 2014

Synopsis

Easy recipes to ferm up any kitchen!

Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like:

  • Sourdough Belgian waffles
  • Miso and mushroom soup
  • Sauerkraut Pretzel grilled cheese
  • Chickpea and wild rice tempeh
  • Hard cider pie
The Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes--and a bona fide zoo of microbial diversity--right at home!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Branden Byers is the writer, photographer, and host of FermUp, a blog and weekly podcast. Founded in January 2013, FermUp has already been an iTunes featured podcast and covered by local press. Byers also writes for HandPickedNation.com and PunkDomestics.com, teaches fermentation classes, and has a large network of other amateurs and professionals in the national fermented food space.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Adams Media
Date d'édition
2014
Langue
anglais
ISBN 10 
1440573662
ISBN 13 
9781440573668
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible