The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes - Couverture souple

Byers, Branden

Couverture souple

ISBN 10 : 1440573662 ISBN 13 : 9781440573668

Editeur : Adams Media, 2014

Synopsis

Easy recipes to ferm up any kitchen!

Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like:

• Sourdough Belgian waffles
• Miso and mushroom soup
• Sauerkraut Pretzel grilled cheese
• Chickpea and wild rice tempeh
• Hard cider pie

The Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes--and a bona fide zoo of microbial diversity--right at home!

A propos du livre

À propos de l'auteur

Branden Byers is the writer, photographer, and host of FermUp, a blog and weekly podcast. Founded in January 2013, FermUp has already been an iTunes featured podcast and covered by local press. Byers also writes for HandPickedNation.com and PunkDomestics.com, teaches fermentation classes, and has a large network of other amateurs and professionals in the national fermented food space.

Détails de l'édition

• Éditeur: Adams Media
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1440573662
• ISBN 13: 9781440573668
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible