The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More! - Couverture souple

Delarue, Cecile

Couverture souple

ISBN 10 : 144058396X ISBN 13 : 9781440583964

Editeur : Everything, 2015

Synopsis

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:

• Chouquettes
• Soupe Vichyssoise
• Salade Lyonnaise
• Coq au Vin
• Steak Tartare
• Pommes Dauphines
• Madeleines
• Profiteroles au Chocolat

French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.

A propos du livre

À propos de l'auteur

Cécile Delarue is a French recipe developer, food blogger, and founder of FrenchandParfait.com, a website devoted to French cooking. A popular news anchor and TV reporter back in France, she writes for renowned French food magazines like 180°C and Grand Seigneur. Cécile also created the “Save the Mimolette” movement to protest the ban of the French cheese mimolette by the FDA. She lives with her husband in the Hollywood hills.

Détails de l'édition

• Éditeur: Everything
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 144058396X
• ISBN 13: 9781440583964
• Reliure: Broché
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas