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The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines - Couverture rigide

Meyer, Jackson

 
9781440584572: The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines
Couverture rigide
ISBN 10 : 1440584575 ISBN 13 : 9781440584572
Editeur : Adams Media, 2014

Synopsis

A full-bodied exploration of wine!

The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate. From food pairings to serving techniques, this guide covers all of the essentials, including how to:

-Choose wines for any occasion

-Identify the nuances of varieties by taste, smell, and region

-Order and serve wine like an expert

-Create a personalized wine cellar

Complete with information on up-and-coming winery regions, The Book of Wine will turn you into a true wine connoisseur—one robust sip at a time.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

An Adams Media author.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Adams Media
Date d'édition
2014
Langue
anglais
ISBN 10 
1440584575
ISBN 13 
9781440584572
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Pays-Bas