The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home - Couverture souple

Cylka, Steve

Couverture souple

ISBN 10 : 1440588368 ISBN 13 : 9781440588365

Editeur : Adams Media, 2015

Synopsis

Try cooking under pressure!

Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:

• Eggs Florentine
• Honey Garlic Chicken Wings
• Flank Steak, Apricot, and Brie Bites
• Pumpkin and Apple Soup
• Bacon and Egg Potato Salad
• Risotto with Parmesan and Cheese
• Sous Vide Chicken and Caesar Salad
• Thai Pork Chops with Green Curry Sauce
• Rum Raisin and Pecan Rice Pudding
• Egg Nog

Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!

A propos du livre

À propos de l'auteur

An Adams Media author.

Détails de l'édition

• Éditeur: Adams Media
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1440588368
• ISBN 13: 9781440588365
• Reliure: Broché
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas