Articles liés à Food Safety: A Reference Handbook
Synopsis
Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos des auteurs
Nina E. Redman is a professional writer and former librarian at Glendale Community College, Glendale, CA. She is the author of the first edition of ABC-CLIO's Food Safety and Human Rights, Second Edition.
Michele Morrone is Associate Professor of Environmental Health Science and the Director of Environmental Studies at Ohio University. She is a registered sanitarian and a credentialed food safety professional. She is the past Chief of the Ohio Environmental Protection Agency's Office of Environmental Education and has served on the boards of numerous environmental organizations. She has authored or co-authored more than 45 publications on issues related to educating the public about environmental health risks, including Sound Science, Junk Policy: Environmental Health Science and the Decision-Making Process (Greenwood, 2002).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Food Safety: A Reference Handbook
Edité par
ABC-CLIO, 2017
ISBN 10 : 1440852626
ISBN 13 : 9781440852626
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1440852626I4N10
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EUR 23,11
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Expédition nationale : Etats-Unis
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Food Safety : A Reference Handbook
Edité par
ABC-CLIO, LLC, 2017
ISBN 10 : 1440852626
ISBN 13 : 9781440852626
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 52419054-6
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EUR 23,11
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Food Safety : A Reference Handbook
Edité par
ABC-CLIO, LLC, 2017
ISBN 10 : 1440852626
ISBN 13 : 9781440852626
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 13321709-6
Acheter D'occasion
EUR 23,11
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Food Safety : A Reference Handbook
Edité par
ABC-CLIO, LLC, 2017
ISBN 10 : 1440852626
ISBN 13 : 9781440852626
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 13321709-6
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EUR 23,11
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Expédition nationale : Etats-Unis
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Food Safety: A Reference Handbook (Contemporary World Issues)
Edité par
ABC-CLIO, 2017
ISBN 10 : 1440852626
ISBN 13 : 9781440852626
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Couverture rigide
Vendeur : Bartlesville Public Library, Bartlesville, OK, Etats-Unis
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Hardcover. Etat : Very Good. 3rd Edition. Ex-library hard cover bound book in very good condition with minor wear to the cover. Contains usual library stamps, labels, and bar-codes. Contents are in like new condition. N° de réf. du vendeur 003918
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EUR 40,14
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Food Safety
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. pp. 354. N° de réf. du vendeur 26385147803
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Food Safety
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. pp. 354. N° de réf. du vendeur 377707588
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Food Safety
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. pp. 354. N° de réf. du vendeur 18385147793
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Food Safety
Edité par
Bloomsbury Publishing Plc, 2017
ISBN 10 : 1440852626
ISBN 13 : 9781440852626
Neuf
Couverture rigide
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9781440852626
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EUR 79,08
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Food Safety (Hardcover)
Edité par
Bloomsbury Publishing Plc, Westport, 2017
ISBN 10 : 1440852626
ISBN 13 : 9781440852626
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.Food safety affects everyone. For citizens who live in industrialized nations, it is easy to assume that our foods are always rigorously inspected and assessed for safety. While food safety standards and regulations are in place to protect the consumer public, food safety problems do exist: according to the Centers for Disease Control and Prevention, each year, 48 million Americans are sickened by food,128,000 people are sick enough that they are hospitalized as a result, and 3,000 people die from foodborne pathogens.This third edition of Food Safety: A Reference Handbook examines the history of food safety and describes in detail key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Readers will find this book's overview of food safety topics informative and highly accessible. Additionally, the perspectives chapter provides varying viewpoints from food safety professionals and researchers on key issues. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781440852626
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EUR 79,85
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