Food Safety: A Reference Handbook - Couverture rigide

Livre 133 sur 183: Contemporary World Issues

Redman, Nina E.; Morrone, Michele

 
9781440852626: Food Safety: A Reference Handbook
Couverture rigide
ISBN 10 : 1440852626 ISBN 13 : 9781440852626
Editeur : ABC-CLIO, 2017

Synopsis

Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Nina E. Redman is a professional writer and former librarian at Glendale Community College, Glendale, CA. She is the author of the first edition of ABC-CLIO's Food Safety and Human Rights, Second Edition.

Michele Morrone is Associate Professor of Environmental Health Science and the Director of Environmental Studies at Ohio University. She is a registered sanitarian and a credentialed food safety professional. She is the past Chief of the Ohio Environmental Protection Agency's Office of Environmental Education and has served on the boards of numerous environmental organizations. She has authored or co-authored more than 45 publications on issues related to educating the public about environmental health risks, including Sound Science, Junk Policy: Environmental Health Science and the Decision-Making Process (Greenwood, 2002).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
ABC-CLIO
Date d'édition
2017
Langue
anglais
ISBN 10 
1440852626
ISBN 13 
9781440852626
Reliure
Relié
Numéro d'édition
3
Nombre de pages
352
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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