Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita.
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Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests.
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Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
Etat : very_good. Becky Lawton (illustrateur). N° de réf. du vendeur BSM.1CUF8
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Becky Lawton (illustrateur). Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. Includes a brief history of the Rocas' acclaimed family restaurant. Pastry tips and techniques are also provided. Hardcover. 247 pages. Full-color photographs by Becky Lawton throughout. 9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77 cm high).Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests. N° de réf. du vendeur CIN1441308563G
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Becky Lawton (illustrateur). Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. Includes a brief history of the Rocas' acclaimed family restaurant. Pastry tips and techniques are also provided. Hardcover. 247 pages. Full-color photographs by Becky Lawton throughout. 9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77 cm high).Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests. N° de réf. du vendeur CIN1441308563G
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Becky Lawton (illustrateur). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 11664303-6
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Vendeur : Abacus Bookshop, Pittsford, NY, Etats-Unis
hardcover. Etat : Fine copy in fine dust jacket. Profusely illustrated (illustrateur). 1st. Square 4to, 247 pp. N° de réf. du vendeur 070855
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Vendeur : Books Puddle, Woodside, NY, Etats-Unis
Etat : New. Becky Lawton (illustrateur). pp. 247. N° de réf. du vendeur 26372742729
Quantité disponible : 3 disponible(s)