Articles liés à Case Studies in Food Engineering: Learning from Experience
Synopsis
This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
- ÉditeurSpringer-Verlag New York Inc.
- Date d'édition2009
- ISBN 10 1441904190
- ISBN 13 9781441904195
- ReliureRelié
- Langueanglais
- Nombre de pages224
- Coordonnées du fabricantnon disponible
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Case Studies in Food Engineering
Edité par
Springer New York, 2009
ISBN 10 : 1441904190
ISBN 13 : 9781441904195
Neuf
Couverture rigide
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Serves as a source of information about a representative collection of food processes Conveys some practical lessons about process development and plant designServes educators as a resource for class problems and discussionThis v. N° de réf. du vendeur 329705943
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Case Studies in Food Engineering: Learning from Experience
Edité par
Springer, NY, 2009
ISBN 10 : 1441904190
ISBN 13 : 9781441904195
Ancien ou d'occasion
Couverture rigide
Vendeur : Daedalus Books, Portland, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Near Fine. A nice, bright copy. ; Food Engineering Series; 9.4 X 6.9 X 0.8 inches; 224 pages. N° de réf. du vendeur 294463
Quantité disponible : 1 disponible(s)
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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In. N° de réf. du vendeur ria9781441904195_new
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Case Studies in Food Engineering: Learning from Experience
Edité par
Springer-Verlag New York Inc., 2009
ISBN 10 : 1441904190
ISBN 13 : 9781441904195
Neuf
Couverture rigide
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 529. N° de réf. du vendeur C9781441904195
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Case Studies in Food Engineering : Learning from Experience
Edité par
Springer New York Jun 2009, 2009
ISBN 10 : 1441904190
ISBN 13 : 9781441904195
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes.This book has several purposes: (1) to serve as a source of information about a representative collection of food processes with which Clark has had experience; (2) to convey some practical lessons about process development and plant design; and (3) to serve educators as a resource for class problems and discussion.The book is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing. The second concerns processes that also involve biochemical changes, such as thermal sterilization. The third section addresses some broader issues that have not been discussed elsewhere, including how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes. N° de réf. du vendeur 9781441904195
Quantité disponible : 1 disponible(s)
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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur ABLIING23Mar2411530293305
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