Articles liés à Protein Purification: Principles and Practice
Synopsis
The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely- acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand.
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- ÉditeurSpringer
- Date d'édition2010
- ISBN 10 1441928332
- ISBN 13 9781441928337
- ReliureBroché
- Langueanglais
- Nombre de pages404
- Coordonnées du fabricantnon disponible
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PROTEIN PURIFICATION: PRINCIPLES AND PRACTICE, 3RD EDITION
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Protein Purification
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Springer New York, 2010
ISBN 10 : 1441928332
ISBN 13 : 9781441928337
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published . N° de réf. du vendeur 4173308
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Protein Purification: Principles and Practice
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Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)
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Protein Purification
Edité par
Springer New York Dez 2010, 2010
ISBN 10 : 1441928332
ISBN 13 : 9781441928337
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. 404 pp. Englisch. N° de réf. du vendeur 9781441928337
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Protein Purification
Edité par
Springer New York, Springer New York Dez 2010, 2010
ISBN 10 : 1441928332
ISBN 13 : 9781441928337
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. Neuware -New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. 404 pp. Englisch. N° de réf. du vendeur 9781441928337
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Protein Purification : Principles and Practice
Edité par
Springer New York, Springer New York, 2010
ISBN 10 : 1441928332
ISBN 13 : 9781441928337
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. N° de réf. du vendeur 9781441928337
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Protein Purification: Principles and Practice
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Springer-Verlag New York Inc., 2010
ISBN 10 : 1441928332
ISBN 13 : 9781441928337
Neuf
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Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)
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Springer, 2010
ISBN 10 : 1441928332
ISBN 13 : 9781441928337
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Paperback. Etat : Very Good. Third edition. No markings on text. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Friday. N° de réf. du vendeur mon0000677443
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Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)
Edité par
Springer, 2010
ISBN 10 : 1441928332
ISBN 13 : 9781441928337
Ancien ou d'occasion
Paperback
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