Experiments in Unit Operations and Processing of Foods - Couverture souple

 
9781441941367: Experiments in Unit Operations and Processing of Foods
Couverture souple
ISBN 10 : 1441941363 ISBN 13 : 9781441941367
Editeur : Springer, 2010

Synopsis

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo's School of Technology and Management, Portugal.

Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve's School of Technology, Portugal.

Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, University of Iceland, Iceland.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2010
Langue
anglais
ISBN 10 
1441941363
ISBN 13 
9781441941367
Reliure
Broché
Nombre de pages
212
Éditeur
Cortez Vieira Maria Margarida, Ho Peter
Coordonnées du fabricant
non disponible
Personne responsable
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

Friedrich-Karl-Str. 9
Hamburg
Allemagne