Food and Place - Couverture souple

 
9781442266513: Food and Place

Synopsis

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don't we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.

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À propos des auteurs

Pascale Joassart-Marcelli is professor of geography and director of the Interdisciplinary Food Studies Program at San Diego State University. Her research focuses on the relationship between food, place, and ethnicity, including the role of food in creating just and sustainable cities. She has published over fifty peer-reviewed articles and book chapters and is the author of The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification (2021) and the coeditor of Food and Place: A Critical Exploration (2018).

Fernando J. Bosco is professor in the Department of Geography at San Diego State University.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9781442266506: Food and Place: A Critical Exploration

Edition présentée

ISBN 10 :  1442266503 ISBN 13 :  9781442266506
Editeur : Rowman & Littlefield, 2017
Couverture rigide