Synopsis
More and more people are eating organic food. Once derided as a hippie fad, today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent each year. No longer confined to natural food stores, organic food is now on supermarket shelves, served in restaurants and fast food chains, and even sold at national parks and major league baseball stadiums. Many schools and colleges, such as Yale and Stanford, now serve organic food to their students. People are choosing organic because they want a healthier and safer alternative to ''conventional'' food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering. The Organic Food Handbook examines this important trend and provides a concise, simple guide to eating and buying organic food.
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Présentation de l'éditeur
More and more people are eating organic food. Once derided as a hippie fad, today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent each year. No longer confined to natural food stores, organic food is now on supermarket shelves, served in restaurants and fast food chains, and even sold at national parks and major league baseball stadiums. Many schools and colleges, such as Yale and Stanford, now serve organic food to their students. People are choosing organic because they want a healthier and safer alternative to ''conventional'' food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering. The Organic Food Handbook examines this important trend and provides a concise, simple guide to eating and buying organic food.
Biographie de l'auteur
Roseboro has written extensively about GE and organic foods for natural food industry publications, including Natural Foods Merchandiser, Organic Processing, The Organic Report, Natural Products Industry Insider, Cooperative Grocer, and others. He has also given presentations about GE foods and their impact on organic at tradeshows and conferences. Roseboro is also a certification committee member with an Iowa-based organic certification organization, as well as a member of the board of directors of the Iowa Organic Association.
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The Organic Food Handbook (EasyRead Large Edition): A Consumer's Guide to Buying and Eating Organic Food
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. large print edition. 172 pages. 10.00x7.75x0.39 inches. This item is printed on demand. N° de réf. du vendeur zk1442971649
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EUR 37,07
Expédition à EUR 14,65
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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