Choice Menus: Cooking For One Or Two (second Edition) - Couverture souple

Hollands, Marjorie

Couverture souple

ISBN 10 : 1443405051 ISBN 13 : 9781443405058

Editeur : Collins, 2011

Synopsis

You’ll never be discouraged by the question “What can I eat?” with Choice Menus: Cooking for One or Two. The innovative meal planning guide gives you a wealth of meal choices, and the accompanying recipes offer a wide variety of everyday favourites and exciting new flavours.

Choice Menus: Cooking for One or Two features
• 120 mix-and-match menus for breakfast, lunch, dinner and snacks (combining plenty of choice with consistent carbohydrate and calorie intake)
• more than 100 delicious, easy-to-prepare recipes (including desserts) in smaller serving sizes
• special occasion menus, including recipes for Passover, Easter, Thanksgiving -- and more
• complete nutritional information for every recipe, including food and carbohydrate choices per serving based on the Canadian Diabetes Association’s meal planning guidelines

A propos du livre

À propos de l?auteur

MARJORIE HOLLANDS is a diabetes educator and former chair of the National Nutrition Committee at the Canadian Diabetes Association. She lives in Toronto.

Détails de l'édition

• Éditeur: Collins
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1443405051
• ISBN 13: 9781443405058
• Reliure: Broché
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: HarperCollins Publishers Ireland; enquiries@harpercollins.ie; ; Mayor Street Upper 39/40; Dublin; D01 C9W8; Irlande