Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils.
One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk.
Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties.
Canned pumpkin has more than 750% of the recommended daily value of Vitamin A in less than one cup, more than nearly any other natural food.
Pumpkin, butternut, acorn, pattypan, zucchini, kabocha, hubbard, spaghetti―the variety of squashes is only surpassed by the number of ways you can enjoy their taste and nutritional benefits. Forget the mushy side dish you may be accustomed to eating at holiday dinners. You can make delicious sundae toppings, pancakes, muffins, breads, soups, dips, risotto, burgers, casseroles―and an incredibly easy butternut “bacon” that you’ll want to eat every day.
Featuring more than 100 recipes from morning to night, The Everyday Squash Cook also includes tips on handling, cutting and storing squash and a handy visual guide to the most common varieties.
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ROB FIRING is well known to butchers around Toronto as a steak fanatic. He has written for Publishers Weekly, the Toronto Star and various food blogs, and is the co-author of The Everyday Squash Cook, which was shortlisted for a Taste Canada Award. Rob lives in Toronto.
Ivy Knight spent 10 years cooking in restaurants before leaving to work as a full-time food writer. During her career she has interviewed everyone from Anthony Bourdain to David Chang. Her writing can be found in Vice, The Globe and Mail and the Toronto Star, and she is the editor-in-chief and co-founder of SwallowDaily.com.
Kerry Knight baked his first loaf of bread at age 14. He's a writer and illustrator who runs SwallowDaily.com, with his wife Ivy. He has written for The Globe and Mail and the Toronto Star.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Soft cover. Etat : Very Good. Reena Newman - Photography (illustrateur). 1st Edition. A very nice soft cover copy with French flaps 8 X 10" 212 pages. Weight 1 Kg. The variety of squash is surpassed only by the number of ways you can enjoy their taste and nutritional benefits. Featuring more than 100 recipes including tips on handling, cutting and storing squash and a handy visual guide to the most common varieties. Beautifully illustrated throughout by full-page colour photographs. **Bundle Up & Save On Postage**. N° de réf. du vendeur 578937
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