This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: "The Beginner", "Breeds and Strains", "Houses and Appliances", "Foods and Feeding", "Hatching", "Rearing", "Backyard Poultry Keeping", "Intensive Poultry Keeping", "Winter Egg Production", "Day Old Chicks", "Ducks", "Turkeys", "Geese", "Guinea Fowls", "Diseases of Poultry", "Vermin", "Egg Preserving", "Killing and Shaping", "Plucking, Drawing, Trussing", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Originally published in the early 1930s, this extremely scarce early work on poultry keeping is both expensive and hard to find in its first edition. We are now republishing it, using the original text and photographs. Two hundred and thirty three pages deal with every aspect of poultry keeping from egg to table, and will prove invaluable to both the backyard beginner and the larger commercial enterprise. Twenty detailed chapters contain much expert advise on: The Beginner; Breeds and Strains; Houses and Appliances; Foods and Feeding; Hatching; Rearing; Backyard Poultry Keeping; Intensive Poultry Keeping; Winter Egg Production; Day Old Chicks; Ducks; Turkeys; Geese; Guinea Fowls; Diseases of Poultry; Vermin; Egg Preserving; Killing and Shaping; Plucking, Drawing, Trussing; Marketing; Accounts. Etc. The book is well illustrated with photos of breeds and equipment. This is a fascinating read for any poultry enthusiast, and contains much information that is still useful and practical today. Many of the early farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 5885481
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 5885481-n
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. N° de réf. du vendeur LU-9781443738613
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9781443738613
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9781443738613
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. Poultry Book - A Guide for Big or Small Poultry Keepers, Beginners and Farmers. Book. N° de réf. du vendeur BBS-9781443738613
Quantité disponible : 5 disponible(s)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9781443738613_new
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 5885481-n
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 5885481
Quantité disponible : Plus de 20 disponibles
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Hardback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781443738613
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