Présentation de l'éditeur
Page Chapter 9C hou Pastry 47 Chou Pastry No. 1C hou Pastry No. 2C hou Pastry No. 3R ich Cream Filling for Eclairs, Etc. Chou a la Creme Pralinee Cream Buns French Crullers Fedora Pastries Bordeaux Pastries Crescents Lemon Cream Buns Gateau St. Honore Bouchees, Etc. Chapter 10 Meringue Goods 53 Meringue Shells Meringue Mushrooms Maraschino Meringues Maraschino Birds Coffee Meringue Cocoanut Meringue Meringue Kisses Meringue Pastries Cherry Meringue. Chapter 11 High Grade Layer Cakes 57 Almond Layers Chocolate Layers Ginger Layers Yellow Layers Devil s Food White Layers Fruit Layers Butter Sponge Layers Chocolate Walnut Layers Lemon Layers Chocolate Ginger Layers Pecan Layers Cherry Layers Punch Layers Lady Baltimore Layers Premier Layers Orange Cocoanut Cakes Banana Tarts Pineapple Snow Cake. Chapter 12 Cream Goods 63 Sponge Casing for Charlotte Russe Plain Whipped Cream Charlotte Russe Double Charlottes Charlottes a la Cardinal Large Charlottes Punch Cream Buns Savarins Savarin Mixture Banana Tarts Cream Baskets Pineapple Tarts Matinee Creams Opera Pastries Boston Cream Pies Snowballs Orange Creams Whipped Cream Torte Hazelnut Cream Torte Pastry Charlottes. Chapter 13 Loaf Cakes -69 Van Dusen Cakes White Van Dusen Dorothy Cakes Yellow Florence Cakes Dundee Cakes English Madeira Cakes I deal Ginger Cakes Small Pound Cakes Vanilla Fig Cake Orient Cake Lemon Sandwich Loaf Sponge. Chapter 14 Pound Cake -T. Plain Pound Cake Genoa Cake Cherry Genoa Cake Ginger Pound Cake Caraway Seed Pound Cake Rich Fruit Pound Cake Rice Pound Cake (M edium Priced) Light Pound Cake White Pound Cake Marble Pound Cake Fleur de Lys Cake Small Pound Cakes. Chapter 15 French Pastries 79 Petits Choux Light Cake Base Custard Cream Apple Cream Butter Cream. Chapter 16 Individual Fancy Cakes 83 Desmondonas Orange Crescents Cream Pyramids A pricotines Vanilla Pastries Timbre Cakes Fruit Py
(Typographical errors above are due to OCR software and don't occur in the book.)
Présentation de l'éditeur
Leopold Classic Library is delighted to publish this classic book as part of our extensive collection. As part of our on-going commitment to delivering value to the reader, we have also provided you with a link to a website, where you may download a digital version of this work for free. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. Whilst the books in this collection have not been hand curated, an aim of our publishing program is to facilitate rapid access to this vast reservoir of literature. As a result of this book being first published many decades ago, it may have occasional imperfections. These imperfections may include poor picture quality, blurred or missing text. While some of these imperfections may have appeared in the original work, others may have resulted from the scanning process that has been applied. However, our view is that this is a significant literary work, which deserves to be brought back into print after many decades. While some publishers have applied optical character recognition (OCR), this approach has its own drawbacks, which include formatting errors, misspelt words, or the presence of inappropriate characters. Our philosophy has been guided by a desire to provide the reader with an experience that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic book, and that the occasional imperfection that it might contain will not detract from the experience.
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