Is this the right book for me?
Everything an amateur pigkeeper needs for success
Get Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat - or even market and sell it at a local level.
Get Started in Pig Keeping includes:
Chapter 1: The starting point
Chapter 2: Preparation and knowing the rules
Chapter 3: Before your pig arrives
Chapter 4: Can keeping pigs be cost effective?
Chapter 5: Getting your first pig
Chapter 6: Feeding your pig
Chapter 7: The health of your pig
Chapter 8: Breeding from your own stock
Chapter 9: Meat for the freezer
Chapter 10: Sales and Marketing
Chapter 11: Who's who in the pig world
Learn effortlessly with a new easy-to-read page design and interactive features:
Not got much time?
One, five and ten-minute introductions to key principles to get you started.
Author insights
Lots of instant help with common problems and quick tips for success, based on the author's many years of experience.
Test yourself
Tests in the book and online to keep track of your progress.
Extend your knowledge
Extra online articles to give you a richer understanding of the subject.
Five things to remember
Quick refreshers to help you remember the key facts.
Try this
Innovative exercises illustrate what you've learnt and how to use it.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Tony York has been running courses for amateur pig-keepers for over 10 years, and has seen the number of attendees triple in that time. He has made several television programmes on pigkeeping and is known in the community for his passionate commitment to furthering the cause of organic farming and smallholding as well as for his expert communication skills.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 3,43 expédition vers Etats-Unis
Destinations, frais et délaisVendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N° de réf. du vendeur 3O6WBH002GG3_ns
Quantité disponible : 1 disponible(s)
Vendeur : Country House Library, Gloucester, GLOS, Royaume-Uni
Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL2161055
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Vendeur : Liberty Book Shop, Avis, PA, Etats-Unis
Paperback. Etat : Very Good+. Very slight edge rubbing, no creases. Covers all aspects of pig keeping. ; Teach Yourself; Small 8vo 7½" - 8" tall; 176 pages. N° de réf. du vendeur 44684
Quantité disponible : 1 disponible(s)