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Practical Cookery Recipes for Hospitality Intermediate 1 and 2 - Couverture souple

Findlay, Graeme; Smith, George

 
9781444110722: Practical Cookery Recipes for Hospitality Intermediate 1 and 2
Couverture souple
ISBN 10 : 1444110721 ISBN 13 : 9781444110722
Editeur : Hodder Gibson, 2010

Synopsis

A recipe book to directly address the needs of Hospitality and Home Economics courses offered by SQA.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

After training as a chef with British Transport Hotels, including a spell at The Gleneagles Hotel, Graeme Findlay then lectured in Professional Cookery at Edinburgh's Telford College.

After training in small country house hotels, George Smith travelled to Birmingham and France to extend his development, subsequently returning to Scotland and the Gleneagles Hotel. Since 1995 George has lectured at the Adam Smith College as Curriculum Head, also working with SQA as subject specialist and vetter in Hospitality.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hodder Gibson
Date d'édition
2010
Langue
anglais
ISBN 10 
1444110721
ISBN 13 
9781444110722
Reliure
Broché
Nombre de pages
120
Coordonnées du fabricant
non disponible
Personne responsable
non disponible