Food and Beverage Service, 8th Edition - Couverture souple

Cousins, John; Lillicrap, Dennis

Couverture souple

ISBN 10 : 1444112503 ISBN 13 : 9781444112504

Editeur : Hodder Education, 2010

Synopsis

Written by acknowledged experts in food and beverage service, this is considered the standard reference book for food and drink service in the UK and in many countries overseas. It meets the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering from Levels 1 to 4, or degrees in restaurant, hotel and hospitality management. Now in its eighth edition, new features include:
- larger illustrations, making the service sequence clearer than ever
- updated information that is current, authoritative and reflects current international trends
- a new clearer and easier-to-use design
- written by acknowledged experts in food and beverage serviceThis 'Waiter's Bible' is also a valuable reference for industry professionals and is the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.

A propos du livre

À propos des auteurs

John Cousins is the Director of The Food and Beverage Training Company, London, and is a consultant, trainer, author and competition judge, specialising in food and beverage service operations and hospitality management.

Suzanne Weekes is the founder of the Hospitality Accreditation Training and Consultancy Service, and is an international consultant, trainer and writer for the hospitality industry, specialising in hospitality skills and service.

Détails de l'édition

• Éditeur: Hodder Education
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1444112503
• ISBN 13: 9781444112504
• Reliure: Broché
• Nombre de pages: 464
• Éditeur: Weekes Suzanne
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible