Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Val Fehners, Barbara DiNicoli and Meryl Simpson are all principal examiners for a majory awarding body
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Destinations, frais et délaisVendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005982031
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR005141068
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Vendeur : Rarewaves.com UK, London, Royaume-Uni
Paperback. Etat : New. With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology- Apply food technology terms accurately with the help of definitions and key words on all topics- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers. N° de réf. du vendeur LU-9781444167221
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology- Apply food technology terms accurately with the help of definitions and key words on all topics- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers. N° de réf. du vendeur LU-9781444167221
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. 2012. Paperback. Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology. Series: My Revision Notes. Num Pages: 96 pages, 195. BIC Classification: 4KHT; YQTF; YQZ. Category: (ES) Secondary. Dimension: 210 x 297 x 5. Weight in Grams: 274. . . . . . N° de réf. du vendeur V9781444167221
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Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. 2012. Paperback. Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology. Series: My Revision Notes. Num Pages: 96 pages, 195. BIC Classification: 4KHT; YQTF; YQZ. Category: (ES) Secondary. Dimension: 210 x 297 x 5. Weight in Grams: 274. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781444167221
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9781444167221_new
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781444167221
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 96 195 Illus. N° de réf. du vendeur 55063609
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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. 96. N° de réf. du vendeur 1854496236
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