An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London. He is a key figure in the world of hospitality education.
Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the London School of Hospitality and Tourism at the University of West London.
Steve Thorpe is Head of the Hotel, Hair and Beauty School at City College Norwich, a large catering centre. Steve was a consultant on the VRQ specification and has been a catering teacher for 30 years.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006018810
Quantité disponible : 3 disponible(s)
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
Paperback. Etat : Fine. Our Like New books are generally New, but we do not have an invoice from publishers therefore have to list as Like New rather than New. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur SBAB-SBL-031415
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. N° de réf. du vendeur CIN0521699312VG
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. N° de réf. du vendeur CIN0521699312G
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. N° de réf. du vendeur CIN0521699312VG
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. N° de réf. du vendeur CIN0521699312G
Quantité disponible : 1 disponible(s)