Professional Patisserie: For Levels 2, 3 and Professional Chefs - Couverture souple

Rippington, Neil; Burke, Mick; Barker, Chris

 
9781444196443: Professional Patisserie: For Levels 2, 3 and Professional Chefs
Couverture souple
ISBN 10 : 1444196448 ISBN 13 : 9781444196443
Editeur : Hodder Education, 2013

Synopsis

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Neil Rippington is Dean of the College of Food at University College Birmingham.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hodder Education
Date d'édition
2013
Langue
anglais
ISBN 10 
1444196448
ISBN 13 
9781444196443
Reliure
Broché
Nombre de pages
432
Coordonnées du fabricant
non disponible
Personne responsable
Hachette Ireland, Hachette UK
info@hbgi.ie

Castlecourt Centre 8
Dublin 15
D15 XTP3
Irlande