Articles liés à Handbook of Food Safety Engineering

Handbook of Food Safety Engineering - Couverture rigide

 
9781444333343: Handbook of Food Safety Engineering
Couverture rigide
ISBN 10 : 1444333348 ISBN 13 : 9781444333343
Editeur : Wiley-Blackwell, 2011

Synopsis

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:

  • the fundamentals of microbial growth
  • food safety detection techniques
  • microbial inactivation techniques
  • food safety management systems

Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Da-Wen Sun is a Member of Royal Irish Academy, and Professor of Food and Biosystems Engineering and Director of the Food Refrigeration and Computerised Food Technology Research Group at University College Dublin.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2011
Langue
anglais
ISBN 10 
1444333348
ISBN 13 
9781444333343
Reliure
Relié
Numéro d'édition
1
Nombre de pages
864
Éditeur
Sun Da-Wen
Coordonnées du fabricant
non disponible
Personne responsable
non disponible