What We Cook on Cape Cod - Couverture souple

Handy, Amy L.

Couverture souple

ISBN 10 : 1444650149 ISBN 13 : 9781444650143

Editeur : Read Books, 2009

Synopsis

Originally published in 1911, 'What we Cook on Cape Cod' is a comprehensive collection of recipes with separate sections on Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & Sauces, Bread, Cake - Frosting, Puddings, Pastry, and Preserves & Pickles. The reader will find much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

A propos du livre

Présentation de l'éditeur

This reproduction was printed from a digital file created at the Library of Congress as part of an extensive scanning effort started with a generous donation from the Alfred P. Sloan Foundation. The Library is pleased to offer much of its public domain holdings free of charge online and at a modest price in this printed format. Seeing these older volumes from our collections rediscovered by new generations of readers renews our own passion for books and scholarship.

Détails de l'édition

• Éditeur: Read Books
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 1444650149
• ISBN 13: 9781444650143
• Reliure: Broché
• Nombre de pages: 76
• Coordonnées du fabricant: non disponible
• Personne responsable: KreGa Onlinehandel GmbH; 4950000000000; info@krega-onlinehandel.de; ; Birkenweg 31; Brakel; 33034; Allemagne