One: A Cook and Her Cupboard - Couverture rigide

Knight, Florence

Couverture rigide

ISBN 10 : 1444734857 ISBN 13 : 9781444734850

Editeur : Headline Home, 2013

Synopsis

Cooking's new golden girl. Guardian The new kitchen goddess. Daily Mail Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. Olive She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose Kitchen Florence is the next big thing in cooking. Observer Food Monthly 'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo

A propos du livre

Revue de presse :

A volume that could be a manifesto for a minimalist culinary aesthetic. (Times Literary Supplement)

Cooking's new golden girl. (The Guardian)

The new kitchen goddess (The Daily Mail)

Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. (Olive)

She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. (Waitrose Kitchen)

Florence is the next big thing in cooking. (Observer Food Monthly)

Italian food dominates, but Knight's childhood of family meals around the dinner table comes through in desserts such as jam roly-poly and steamed apple and treacle pudding. (Square Meal Lifestyle - Stuart Peskett)

Her warm, personal recipes are collected in her first cookbook; plates of refreshingly simple courgette, honey and pecorino, and burrata pickled beetroot and rhubarb show off the ingredients beautifully. And Jason Lowe's photography captures that casual London chic the Polpo restaurants are famous for. (Harpers Bazaar Online)

An inspiring cookbook of dishes that focus on 10 key store-cupboard ingredients. (Grazia)

She's young, gorgeous, a fashion college graduate, and formerly a head chef at uber-top table, Polpetto in London. If you're intimidated by all of this, you shouldn't be. Her culinary bag is uncomplicated and simple, but imaginative. A TV series can't be far off. (Image)

Biographie de l'auteur :

Florence Knight is a Sunday Times columnist and head chef at Polpetto in Soho. She studied at London College of Fashion before deciding to follow her passion for food, studying at Leiths School of Food and Wine. She then went on to work with French master baker Richard Bertinet, as a pastry chef at the Diamond Club, where the kitchen was led by Raymond Blanc, and in 2010 joined Polpetto, the small Venetian-inspired restaurant owned by Russell Norman.

À propos de cette édition

• Éditeur: Headline Home
• Date d'édition: 2013
• ISBN 10: 1444734857
• ISBN 13: 9781444734850
• Reliure: Relié
• Nombre de pages: 304