Chilli Notes: Recipes to warm the heart (not burn the tongue) - Couverture rigide

Miers, Thomasina

 
9781444776881: Chilli Notes: Recipes to warm the heart (not burn the tongue)
Couverture rigide
ISBN 10 : 1444776886 ISBN 13 : 9781444776881
Editeur : Hodder & Stoughton, 2014

Synopsis

Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening a cocktail bar and cooking with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina co-founded Wahaca, winner of numerous awards for its food and sustainability credentials. Tommi's passion lies in great food and how it can positively affect people and the environment: she co-founded the 'Pig Idea' campaign in 2015 and in 2017 she helped set up Chefs in Schools. An ambassador for the Soil Association, she was awarded an OBE in 2019 for her services to the food industry. Tommi has a weekly column in the Guardian's Feast magazine. Meat-free Mexican is her eighth cookery book. She lives in London with her husband and three daughters.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hodder & Stoughton
Date d'édition
2014
Langue
anglais
ISBN 10 
1444776886
ISBN 13 
9781444776881
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible