The Bistro Cookbook - Couverture rigide

Love Food Editors

 
9781445488080: The Bistro Cookbook
Couverture rigide
ISBN 10 : 1445488086 ISBN 13 : 9781445488080
Editeur : Parragon Book Service Ltd, 2012

Synopsis

This Love Food Cook book brings the flavours of France into your own home with The Bistro Cookbook, a gorgeous collection of tasty, classic recipes. France is famous for fantastic, intricate cookery, but it's not all haute cuisine! This book shows you that home-cooked French recipes don't have to be complicated and time consuming but can still taste absolutely delicious. From classics such as Chicken Cassoulet to the wonderfully rich Duck Confit, these are nourishing, simple recipes that can be enjoyed by the whole family. This book takes you through the basics, such as French Onion Soup, as well as some more adventurous dishes, such as Cheese Soufflé. Each recipe is fully illustrated by a colour photograph and clearly explained by step-by-step instructions to ensure success every time. There is also a foreword by renowned French chef, Richard Bertinet, the owner of The Bertinet Kitchen and the author of a variety of best-selling cookbooks.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This Love Food Cook book brings the flavours of France into your own home with The Bistro Cookbook, a gorgeous collection of tasty, classic recipes. France is famous for fantastic, intricate cookery, but it's not all haute cuisine! This book shows you that home-cooked French recipes don't have to be complicated and time consuming but can still taste absolutely delicious. From classics such as Chicken Cassoulet to the wonderfully rich Duck Confit, these are nourishing, simple recipes that can be enjoyed by the whole family. This book takes you through the basics, such as French Onion Soup, as well as some more adventurous dishes, such as Cheese Soufflé. Each recipe is fully illustrated by a colour photograph and clearly explained by step-by-step instructions to ensure success every time. There is also a foreword by renowned French chef, Richard Bertinet, the owner of The Bertinet Kitchen and the author of a variety of best-selling cookbooks.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Parragon Book Service Ltd
Date d'édition
2012
Langue
anglais
ISBN 10 
1445488086
ISBN 13 
9781445488080
Reliure
Relié
Numéro d'édition
1
Nombre de pages
224
Éditeur
Love Food Editors
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781445475127: The Bistro Cookbook

Edition présentée

ISBN 10 :  144547512X ISBN 13 :  9781445475127
Editeur : LOVE FOOD, 2012
Couverture rigide