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The Theory and Practice of Brewing - Illustrated; Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products; Fu - Couverture souple

Tizard, William Littell

 
9781445588636: The Theory and Practice of Brewing - Illustrated; Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products; Fu
Couverture souple
ISBN 10 : 1445588633 ISBN 13 : 9781445588636
Editeur : Read Books, 2010

Synopsis

This book comprises a comprehensive treatise on the theory and practice of brewing, including information on the chemistry, history, and right application of all brewing ingredients and products, as well as a full exposition of the principled of conversion and extraction in the mash-tun, along with comments on the philosophy of climate, season and site. A detailed text sure to appeal to the serious brewer, this book makes for a great addition to collections of brewing literature and is not to be missed. The chapters of this book include: 'Introduction', 'Ingredients', 'Malting', 'Water', 'Mashing', 'Sparging', 'Hops', 'Boiling', 'Cooling', 'Refrigeration', 'Fermenting Places', 'Ferments', 'Alcohol', 'Gentle Fermentation', 'Rapid Fermentation', 'Porter', 'Exports', 'Storing', 'Racking', et cetera. We are proud to republish this book here complete with a new introduction on brewing.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Read Books
Date d'édition
2010
Langue
anglais
ISBN 10 
1445588633
ISBN 13 
9781445588636
Reliure
Broché
Nombre de pages
602
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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info@krega-onlinehandel.de

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