The Georgian Kitchen - Couverture souple

Kay, Emma

Couverture souple

ISBN 10 : 1445650568 ISBN 13 : 9781445650562

Editeur : Amberley Publishing, 2015

Synopsis

A cup of coffee and a slice of cake, cooking for friends, Sunday lunch with the family at the local pub - most of us take these simple everyday pleasures for granted. But how did we learn to cook and what inspired us to get better at it?Today's food-obsessed culture has its roots in the Georgian period. Kay explores how, as a consequence of wider trade and travel, people living in Georgian Britain witnessed the emergence of new and exotic ingredients.Discover the real histories of our domestic and commercial kitchens, how Britain fell in love with food and how progress and invention in the culinary arts is largely attributed to the Georgians.

A propos du livre

À propos de l'auteur

Emma is a Fellow of The Royal Historical Society, Post-graduate Historian and Archaeologist, former senior museum professional & Award-Winning author of 13 food history books. She has appeared numerous times as a food history expert on documentaries and mainstream popular programmes for Channel 4, Channel 5, BBC1 and KBS-TV, Korea. She has lectured, delivered demonstrations and interactive talks online and across a variety of venues both nationally and internationally for The Guild of Food Writers, Bath and Stroud Literature Festivals, 1 Royal Crescent Bath, Wakefield Rhubarb Festival, The Women's Institute, Tastemade, BBNY Group LLC, New York and been a regular interviewee on podcasts including English Heritage, BBC History Extra, Table Talk with Stefan Gates and Eat Your Heartland Out, with former U.S. senator Capri Cafaro. Emma has regularly featured as a food history expert & author on BBC radio and Talk Radio Europe and written articles for English Heritage, BBC Food, Lancashire Life, BBC History Magazine, Daily Express, Daily Mail, Times Literary Supplement, Victorian Review, Lancashire Post and Love Food.com among others. More recently Emma has worked as an online Archaeology tutor for a home learning tuition hub. She also continues to work with her ever expanding collection of antique Kitchenalia.

Détails de l'édition

• Éditeur: Amberley Publishing
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1445650568
• ISBN 13: 9781445650562
• Reliure: Broché
• Nombre de pages: 288
• Coordonnées du fabricant: Easy Access System Europe Oü, 16879218; gpsr.requests@easproject.com; ; Mustamäe tee 50, 10621, Tallinn, Estonia; Tallinn; 10621; Estonie