The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of ... Liquers, Syrups, Petit-Fours, Etc. - Couverture souple

Gouffe, Jules

 
9781446025505: The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of ... Liquers, Syrups, Petit-Fours, Etc.
Couverture souple
ISBN 10 : 1446025500 ISBN 13 : 9781446025505
Editeur : Read Books, 2010

Synopsis

This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in economical cookery, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Read Books
Date d'édition
2010
Langue
anglais
ISBN 10 
1446025500
ISBN 13 
9781446025505
Reliure
Broché
Nombre de pages
342
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne

Autres éditions populaires du même titre

9781015202764: The Book of Preserves = Le Livre De[s] Conserves: Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit, and for the Preparation of ... Liqueurs, Syrups, Petit-fours, &c.

Edition présentée

ISBN 10 :  1015202764 ISBN 13 :  9781015202764
Editeur : Legare Street Press, 2021
Couverture souple