Articles liés à Key Concepts in Hospitality Management
Synopsis
Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Dr Roy C Wood FHEA, FIH, Hon. FCHME, has enjoyed a varied career in hospitality education and training. Amongst the positions he has held are: Professor of Hospitality Management at The Scottish Hotel School, University of Strathclyde, Glasgow; Principal and Managing Director of IMI Institute of Hotel and Tourism Management in Luzern, Switzerland, a private university college; Dean of the Oberoi Hotels Centre of Learning and Development (responsible for both the corporate management training centre and the corporate apprenticeship programme); and Chief Operating Officer of the Gulf Hospitality and Tourism Education Company in Bahrain. Since February 2010 Roy Wood has been Professor in International Hospitality Management at NHTV Breda University of Applied Sciences, The Netherlands.
Dr Wood is the author, co-author, editor or co-editor of 15 books and over 60 research papers in refereed journals as well as numerous other publications. His first book, Working in Hotels and Catering (Routledge, 1992; second edition 1997) remains a major reference point for the study of employment in the hospitality industry. He co-edited, with Dr Robert Brotherton, The Sage Handbook of Hospitality Management (2008) the current definitive reference work in the hospitality field, and was editor of Key Concepts in Hospitality Management (2013) also published by Sage.
À propos de la quatrième de couverture
Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Key Concepts in Hospitality Management (SAGE Key Concepts series)
Edité par
SAGE Publications Ltd, 2013
ISBN 10 : 1446200698
ISBN 13 : 9781446200698
Ancien ou d'occasion
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Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-L-036-01893
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Key Concepts in Hospitality Management
Edité par
SAGE Publications, Limited, 2013
ISBN 10 : 1446200698
ISBN 13 : 9781446200698
Ancien ou d'occasion
Couverture souple
Edition originale
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Good. 1st Edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 42518801-75
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Key Concepts in Hospitality Management
Edité par
SAGE Publications, Limited, 2013
ISBN 10 : 1446200698
ISBN 13 : 9781446200698
Ancien ou d'occasion
Couverture souple
Edition originale
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 17055395-20
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Key Concepts in Hospitality Management (SAGE Key Concepts series)
Edité par
SAGE Publications Ltd, 2013
ISBN 10 : 1446200698
ISBN 13 : 9781446200698
Ancien ou d'occasion
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007480971
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Key Concepts in Hospitality Management
Edité par
SAGE Publications, Limited, 2013
ISBN 10 : 1446200698
ISBN 13 : 9781446200698
Ancien ou d'occasion
Couverture souple
Edition originale
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 17055395-20
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Key Concepts in Hospitality Management (SAGE Key Concepts series)
Edité par
SAGE Publications Ltd, 2013
ISBN 10 : 1446200698
ISBN 13 : 9781446200698
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Key Concepts in Hospitality Management
Edité par
Sage Publications, 2013
ISBN 10 : 1446200698
ISBN 13 : 9781446200698
Neuf
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out fo. N° de réf. du vendeur 409298411
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Key Concepts in Hospitality Management
Edité par
Sage Publications Ltd Feb 2013, 2013
ISBN 10 : 1446200698
ISBN 13 : 9781446200698
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.' - Peter Lugosi, Oxford School of Hospitality Management 'This text is a fascinating read. Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book.' - Erwin Losekoot, Auckland University of Technology 'All different aspects of the hospitality industry are elaborated on. All in all a wonderful course book for for our students!' - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management. 200 pp. Englisch. N° de réf. du vendeur 9781446200698
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Key Concepts in Hospitality Management (SAGE Key Concepts series)
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 1st edition. 200 pages. 9.45x6.61x0.47 inches. In Stock. This item is printed on demand. N° de réf. du vendeur __1446200698
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Key Concepts in Hospitality Management
Edité par
SAGE Publications Ltd, 2013
ISBN 10 : 1446200698
ISBN 13 : 9781446200698
Neuf
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Etat : New. N° de réf. du vendeur 18998597-n
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