Apprenez à parfaire la plus jolie tendance en matière de décoration de gâteaux - utiliser des fleurs et des herbes comestibles pour décorer vos gâteaux et pâtisseries - avec ce guide incroyablement beau de la célèbre pâtissière Juliet Sear, mieux connue pour ses apparitions à la télévision dans This Morning. Un répertoire de fleurs à la fois beau et pratique au début du livre donne une multitude d'exemples de fleurs comestibles à essayer, avec des notes fascinantes sur leur saveur et des idées créatives pour leur utilisation. En plus d'utiliser les fleurs fraîches, Juliet partage également des méthodes éprouvées pour stocker et conserver les fleurs, notamment le pressage, le séchage et la cristallisation des fleurs et des pétales, et la fabrication de sirops floraux pour un niveau de saveur supplémentaire. Une brillante section sur les bases de la pâtisserie fournit ensuite les recettes de base pour une génoise simple et une crème au beurre, ainsi que vous montre comment préparer des gâteaux prêts à être décorés. Dans la section des projets, suivez Juliet étape par étape pendant qu'elle révèle les secrets de la création de plus de 30 gâteaux botaniques qui laisseront vos amis et votre famille en admiration. Laissez-vous séduire par la joie d'un véritable gâteau aux confettis de pétales, délectez-vous de la fantaisie d'une couronne de cupcakes fleuris, laissez une écorce de chocolat florale chatouiller vos papilles, émerveillez-vous devant un gâteau à moitié nu, et bien plus encore. Que vous soyez un passionné de pâtisserie chevronné ou un novice, la passion de Juliet pour son métier allumera votre propre étincelle créative. Ce délicieux guide n'est pas seulement un recueil de recettes, c'est un témoignage de l'art et de l'émerveillement qui peuvent être réalisés lorsque la pâtisserie et la beauté botanique s'unissent. À chaque tour de page, vous découvrirez les secrets pour infuser vos gâteaux d'un charme naturel, apportant une touche de magie à chaque cuisson. Préparez-vous à éblouir vos proches et à impressionner vos invités avec des gâteaux qui non seulement ont un goût divin, mais ressemblent également à des œuvres d'art. Que vous organisiez une fête ou que vous cherchiez simplement à ajouter une touche de beauté à votre vie quotidienne, ce livre est votre clé pour créer des gâteaux qui incarnent l'essence de l'élégance et de la saveur de la nature.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. Recently, she worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series and a number of TV commercials.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR013588462
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
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Etat : New. N° de réf. du vendeur 46656808-n
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Paperback or Softback. Etat : New. Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs. Book. N° de réf. du vendeur BBS-9781446313053
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9781446313053
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear, best known for her TV appearances on This Morning.A beautiful yet practical flower directory at the start of the book gives a wealth of examples of edible flowers to try, with fascinating notes on their flavour and creative ideas for their uses. As well as using the fresh flowers, Juliet also shares tried-and-tested methods for storing and preserving the flowers, including pressing, drying and crystallising flowers and petals, and making floral syrups for an extra level of flavour. A brilliant Baking Basics section then provides the base recipes for simple sponge and buttercream, as well as showing you how to prepare cakes ready for decorating.Within the projects section, follow Juliet step-by-step as she reveals the secrets to creating over 30 botanical cakes that will leave your friends and family in awe. Embrace the joy of a real petal confetti cake, delight in the whimsy of a flowery cupcake wreath, let a floral chocolate bark tingle your tastebuds, swoon at a semi-naked cake, and many more. Whether you're a seasoned baking enthusiast or a novice, Juliet's passion for her craft will ignite your own creative spark. This delightful guide is not merely a collection of recipes; it's a testament to the artistry and wonder that can be achieved when baking and botanical beauty unite.With every turn of the page, you'll unlock the secrets to infusing your cakes with natural charm, bringing a touch of magic to every bake. Get ready to dazzle your loved ones and impress your guests with cakes that not only taste heavenly but also look like works of art. Whether you're hosting a celebration or simply seeking to add a touch of beauty to your daily life, this book is your key to creating cakes that embody the essence of nature's elegance and flavour. N° de réf. du vendeur LU-9781446313053
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. A beautiful step-by-step guide to cake decorating with edible flowers and herbs - one of the key trends in contemporary cookery. Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes and bakes with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. AUTHOR: Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. Recently, she worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series and a number of TV commercials. She is the author of The Cake Decorating Bible, Cakeology and Kawaii Cakes. She lives in London. SELLING POINTS: . The only book that focusses on cake decorating with edible flowers and botanicals such as microgreens, which are both key trends in the culinary arts. . Written by British TV celebrity baker Juliet Sear, who appears regularly on ITV's This Morning. Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781446313053
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9781446313053
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear, best known for her TV appearances on This Morning.A beautiful yet practical flower directory at the start of the book gives a wealth of examples of edible flowers to try, with fascinating notes on their flavour and creative ideas for their uses. As well as using the fresh flowers, Juliet also shares tried-and-tested methods for storing and preserving the flowers, including pressing, drying and crystallising flowers and petals, and making floral syrups for an extra level of flavour. A brilliant Baking Basics section then provides the base recipes for simple sponge and buttercream, as well as showing you how to prepare cakes ready for decorating.Within the projects section, follow Juliet step-by-step as she reveals the secrets to creating over 30 botanical cakes that will leave your friends and family in awe. Embrace the joy of a real petal confetti cake, delight in the whimsy of a flowery cupcake wreath, let a floral chocolate bark tingle your tastebuds, swoon at a semi-naked cake, and many more. Whether you're a seasoned baking enthusiast or a novice, Juliet's passion for her craft will ignite your own creative spark. This delightful guide is not merely a collection of recipes; it's a testament to the artistry and wonder that can be achieved when baking and botanical beauty unite.With every turn of the page, you'll unlock the secrets to infusing your cakes with natural charm, bringing a touch of magic to every bake. Get ready to dazzle your loved ones and impress your guests with cakes that not only taste heavenly but also look like works of art. Whether you're hosting a celebration or simply seeking to add a touch of beauty to your daily life, this book is your key to creating cakes that embody the essence of nature's elegance and flavour. N° de réf. du vendeur LU-9781446313053
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