A Selection of Old-Time Recipes for Fondant Sweets - Couverture souple

Various

Couverture souple

ISBN 10 : 144654141X ISBN 13 : 9781446541418

Editeur : Read Books, 2011

Synopsis

This book comprises a collection of easy-to-follow recipes for making old-time fondant sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the confectionery enthusiast. The chapters of this book include: Fondants, Cooked Fondants, Almond Cream Fondant, Cherry and Almond Creams, Coconut Kisses, Coffee Walnut Creams, Fondant and Nut Roll, Nougat Fondant, Walnut Fondant Balls, Cream Fondant, Plain Fondant, and much more. This text has been elected for modern republication due to its timeless instructional value, and we are proud to republish it here complete with a new introduction on confectionery.

Détails de l'édition

• Éditeur: Read Books
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 144654141X
• ISBN 13: 9781446541418
• Reliure: Broché
• Nombre de pages: 66
• Coordonnées du fabricant: non disponible
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