An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.
'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-Whittingstal
Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.
This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Roger Phillips was an award-winning photographer with a reputation spanning nearly fifty years. In 1975, he began his life's major work of cateloguing the world's garden plants, setting out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals.
Roger consistently pioneered the use of colour photography for the reliable identification of natural history subjects, and wrote more than forty works dedicated to this purpose, including Vegetables; Mushrooms; Wild Food; Trees; and the seminal Wild Flowers: of Britain and Ireland, which sold almost half a million copies in its first year alone, and has gone on to become the bible for anthophiles across the Isles.
Roger wrote and presented two major six-part TV series on gardening for the BBC and Channel 4. Famed for his ebullient personality and trademark red glasses, he was a well-recognised figure in the world of gardening, and he received an MBE for his work on London’s garden squares. He died in November 2021.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 20131518-n
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur AR-9781447249962
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 20131518
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur AR-9781447249962
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Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2014). (1983) 2014 revised edition. 4to (196 x 252mm). Pp240. Colour photographs throughout, bibliography. Matt pictorial boards, issued without a dust-wrapper. Corners slightly bumped else a very good unread copy. "A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed." A terrifically good book. What to collect, where and when to look, and of course many ways of cooking what you have collected - a classic. "Roger Phillips is one of our leading experts on wild food and mushrooms. He has been foraging for decades and has influenced a generation of British chefs. Now, in this beautifully illustrated and authoritative book, he identifies hundreds of edible plants growing all around us, in our hedgerows, woodlands and fields, along river banks and seashores, even on inhospitable moorland. Roger gives fascinating information on how our ancestors would have used the plands, and includes over 150 delicious recipes for food and drink, from bilberry muffins to blackberry and apple jam, from red clover wine to watercress soup. Including berries, herbs and salad leaves, mushrooms, wild vegetables, seaweed and even bark, Wild Food will inspire you to start cooking with nature's free bounty." "I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now." Hugh Fearnley-Whittingstall. Chapters include: Mushrooms; Flowers for salads; Seaweed and salt marsh plants; Vegetables, leaves and herbs; Fruit, berries, nuts and roots; Teas, beers and wines. . N° de réf. du vendeur 54373
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. N° de réf. du vendeur LU-9781447249962
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Num Pages: 240 pages, illustrations. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 251 x 193 x 29. Weight in Grams: 1020. . 2014. Revised, Updated. Hardcover. . . . . N° de réf. du vendeur V9781447249962
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Vendeur : usa4books, ADDISON, IL, Etats-Unis
Etat : New. N° de réf. du vendeur SNG8586
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Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
Etat : new. N° de réf. du vendeur 83f1a549dddb5fcc210c3e9f2386b926
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty."I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eatenas well, or even lived as well, as I have. It inspired me then and it inspires me now" Hugh Fearnley-Whittingstall A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781447249962
Quantité disponible : 1 disponible(s)