A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese - Couverture souple

Various Authors

 
9781447425281: A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
Couverture souple
ISBN 10 : 1447425286 ISBN 13 : 9781447425281
Editeur : Read Books, 2011

Synopsis

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Cheeses of Europe" "Testing in the Cheese Making Process" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "A Guide to Cheshire Cheese" contains information on the history and production of cheese. It is intended to illustrate the main aspects of Cheshire cheese and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Éditeur
Read Books
Date d'édition
2011
Langue
anglais
ISBN 10 
1447425286
ISBN 13 
9781447425281
Reliure
Broché
Nombre de pages
50
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

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Brakel
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