A Guide to Wensleydale Cheese - A Collection of Articles on the History and Production of Wensleydale Cheese - Couverture souple

Various

 
9781447425366: A Guide to Wensleydale Cheese - A Collection of Articles on the History and Production of Wensleydale Cheese
Couverture souple
ISBN 10 : 1447425367 ISBN 13 : 9781447425366
Editeur : Read Books, 2011

Synopsis

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "A Guide to Wensleydale Cheese" contains information on the history and production of cheese. It is intended to illustrate the main aspects of Wensleydale production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Read Books
Date d'édition
2011
Langue
anglais
ISBN 10 
1447425367
ISBN 13 
9781447425366
Reliure
Broché
Nombre de pages
48
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne