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Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt - Couverture souple

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9781447449829: Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt
Couverture souple
ISBN 10 : 1447449827 ISBN 13 : 9781447449829
Editeur : Read Books, 2012

Synopsis

This antiquarian book contains a simple and accessible guide to curing meat, with a particular focus on using 'Morton's Salt' and including instructions for sausage making. This easy-to-digest and profusely illustrated guide will appeal to those with an interest in preserving meat, and it will be of special interest to collectors of antiquarian literature of this ilk. Although old, much of the information contained within this book will be of utility to the modern reader, and it would make for a worthy addition to collections of allied literature. The chapters include: 'The Triple Action - Cure', 'Why Do More People Use Morton's Smoke-Salt than any Other Kind?', 'Made Easy of Butchering', 'The Better the Cure With Morton's Smoke-Salt', and more. This text is being republished now in an affordable, modern edition complete with a new prefatory introduction on curing meat.

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Éditeur
Read Books
Date d'édition
2012
Langue
anglais
ISBN 10 
1447449827
ISBN 13 
9781447449829
Reliure
Broché
Nombre de pages
46
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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info@krega-onlinehandel.de

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