Investigations of the Flor Sherry Process - Couverture souple

Cruess, William V.

Couverture souple

ISBN 10 : 1447464109 ISBN 13 : 9781447464105

Editeur : Read Books, 2012

Synopsis

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the discerning collector. The chapters of this volume include: 'Classes of Spanish Sherry', 'The Vintage in Jerez', 'First Classification', 'The Solera System', 'The Film', 'Blending and Finishing', 'Spoilage', 'Properties of Flor Yeasts', 'Classification', 'Microscopial Appearance', 'Chalon and Jarez Compared', 'Alcohol Tolerance of Film', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on wine-making.

Détails de l'édition

• Éditeur: Read Books
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1447464109
• ISBN 13: 9781447464105
• Reliure: Broché
• Nombre de pages: 42
• Coordonnées du fabricant: non disponible
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